shuita health-preservation vinegar division 

    shuita health-preservation vinegar is health-preservation food ([1998] no.576) approved by the ministry of health of the prc, and it is finely made with main raw materials of tartary bucket wheat, bran, rice chaff, haw, chrysanthemum, cassia seed, sorghum, salt and so on, and is finely prepared with high-quality tartary buckwheat and barley and so on. the product contains several kinds of amino acids and trace elements necessary for the human body. with test by institute for nutrition and food safety of the chinese center for disease control and prevention, the product has such health-preservation functions as regulating blood fat and reducing glycerin trilaurate. with having such products for a long time, it can resist fatigue, improve sleeping and benefit health. it is the first choice for people seeking health and longevity.